Dietary Helper / Food & Nutrition / FT (2 Positions)
Performs a multitude of functions, i.e. dish room operations, pot & pan (washing/sanitizing), serving meals, delivery of food (meals) and supplies, cuts, prepares, portions and plates basic foods, displays/arranges food items, cashiers, fills out routine daily reports and daily cleaning. Performs other duties as assigned.
High school diploma or G.E.D. equivalent. Must be able to do heavy lifting, stand and walk for long periods. Ability to work independently within general guidelines.
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