Director of Food & Nutrition Services / Full Time

Code: 4787
Department: Food & Nutrition
Hours: Full Time
Application: Click here to apply

Summary

Directs and manages the entire nutrition and food service department including the food court, patient food, catering, personnel, kitchen staff, nutrition, nutrition education, and support personnel.

Requirements

A Bachelor’s degree in food service administration or equivalent experience, seven to ten years of progressively responsible food service administrative experience. Also, CDM preferred, but not required. A strong culinary, and financial management abilities and people skills also required. Must be able to stand and walk for long periods of time.

To apply for a job, click the desired position and follow instructions in Summary Section of the Employment Listing. If you have any questions, please contact Human Resources at (606) 886-7530.

Highlands is an Equal Opportunity Employer. We do not discriminate on basis of age, sex, race, religion, physical ability, or personal preferences.